It’s the spooky season! Time to gorge out on sweets and treats without a care in the world. And while I do agree with this sentiment, it is important to eat in moderation. In between the snacks of candy, enjoy healthy and hearty meals that will help to satisfy your sweet tooth.

Enjoy this no-bake, vegan breakfast meal that takes less than ten minutes to whip up!

Ingredients:

1/2 cup Oats

1/2 scoop Vanilla Protein Powder

3/4 cup Almond Milk

1 and 1/2 tablespoon Pumpkin Puree

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/2 teaspoon Allspice

1/2 teaspoon Clove

Directions:

Put all the ingredients in a bowl, mix together, and let sit in the fridge overnight.

These pumpkin pie overnight oats promise a low-hassle, healthy breakfast that will leave you with a happy stomach and festive mood. This recipe can easily be adjusted to suit one’s needs, and it can also be multiplied and made on the weekend for an easy breakfast for the entire week.