Carrot cake is a sweet treat that many eat, especially during autumn. This traditional dessert can be turned into a healthy meal that can be enjoyed as breakfast or a snack with a few, simple adjustments. It’s gluten-free, vegan, and absolutely delicious!

Ingredients:

1/2 cup Oats

3/4 cup Non-dairy milk

1/2 scoop Vanilla protein powder

1/4 Carrot, shredded

1 teaspoon Cinnamon

1 teaspoon Clove

1 teaspoon Nutmeg

1 teaspoon Vanilla extract

Directions:

1. Put the oats into a blender and pulse it for 30 seconds or until they reach the desired consistency
2. Add all ingredients into a medium saucepan and bring heat to high, stirring infrequently
3. Once the mixture begins to boil, bring the heat to low and allow it to sit for 5-10 minutes
4. Serve and Enjoy!